Advantages
We work each day to achieve manufacturing excellence which is evidenced by the advantages of our products.
Manufacturing excellence through:
Tempered glass
Tempering is a thermal process to heat glass to melting point and then cool it. This causes the outer surface of the glass to cool and shrink more quickly than the interior, creating a taut surface. This results in a far more resistant product.
Hardness
Tempered glass can be up to 5 times more resistant to mechanical shock, making it a cost-effective option.
Resistance to temperature changes
Tempered items are resistant to temperature changes of 130°C. It is tested immersing an item at 130°C in cold water. The glass does not break or crack.
Tempered items
All items with this symbol are fully tempered. Not all manufacturers temper to the same standards.
OUR STRENGTH
Stackability
Stackability is the ability to be stacked. This means items that are stackable can be inserted in each other without running the risk of them becoming stuck or falling.
More space
By stacking you can minimize space by between 50% and 60% and gain greater storage capacity.
Less handling
Having stackable items, you can collect and handle more items in less time.
More hygienic
By stacking items, you prevent them from becoming dirty inside and it is also more hygienic when handling them.
Fewer breakages
All of our stackable items are tempered, making them up to 5 times more resistant and safer.
Lightness
A lighter item means a more elegant and attractive appearance and better handling in the dining room service.
Lighter*
We manufacture 15% lighter items than other products in the market, both annealed and tempered glass.
Greater resistance
Crystalline items are 15% lighter than glass items, but Vicrila items are more resistant.
*Test carried out in quality laboratories with existing items on the market and Vicrila items.
Sheer rim
A technical treatment that provides comfort and sophistication to the finish of each glass. This clean cut not only enhances aesthetics, but also intensifies your senses, elevating every moment to new emotional heights.
Purity and cleanliness
No lip on the mouth of the item, a characteristic that allows you to better appreciate the qualities of any wine or cocktail.
Crack-off
This cut is obtained with a thermal shock process called “crack off”; that allows a controlled circular fracture in the upper part of the item, giving the mouth the required fine appearance.
Visual increase
Our stylized items are not only visually attractive, but also visually increase the amount of liquid contained in it.
Better performance
This design attribute helps achieve better performance in the beverage service.
Filling level indicator
The shape change in the profile of the item serves as a filling level indicator for adequate capacity.
Aroma activation
By serving the correct amount of liquid, we leave the necessary space in the glass that activates the aromatic components of the drinks and provides a better customer experience.
Maximum oxygenation
Experience tasting excellence. A design that allows the wine to oxygenate far more quickly.
Smells and flavors
The shape of our products elevates the perception of smells and flavors in every sip.
